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theage.com.au
143 words

GetSushi Omakase

Updated October 26, 2026,first published 7:00pm Chances are if you’ve eaten otoro, chutoro or akami in Sydney, the tuna passed through Ishii’s hands first. But those prized cuts are just the beginning. More compelling is the latchet, a little-known fish sourced direct…

theage.com.au
101 words

Wai’s Omakase

Sushi with no safety net at a tiny new venue. Download the Good Food app to see this review. Updated October 26, 2026,first published 7:00pm Gather in tight and let us tell you about Wai’s Omakase. Attached to Taiwanese-rooted bar Linla, the…

theage.com.au
215 words

Omakase by Prefecture 48

Updated October 26, 2026,first published October 13, 2025 You expect the “gunkan maki”, or battleship sushi, to be good at the omakase counter at Prefecture 48, a converted heritage-listed warehouse with no less than four restaurants. Chef Akira Horikawa spent 15 years honing his skills…

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