Chefs

2+ day, 3+ hour ago   (137+ words) Stratta's path back to fine dining wasn't a straight line. Following a colon cancer diagnosis in the early 2010s, he lost over 100 pounds and temporarily pivoted away from haute cuisine, launching casual, health-conscious Mediterranean concepts in Scottsdale before returning to high-end…...

2+ day, 7+ hour ago   (344+ words) Mike, who left a career as a Chief Information Officer for distribution and manufacturing companies after 15 years to open the store, says he chose Tanglewood for reasons that included “market demographics, real estate availability, size of the space, but, most…...

2+ day, 12+ hour ago   (220+ words) Chef Seth Adams is stepping away from his role in operations at Riverhorse on Main and Palomino. Seth’s nearly 30 years in his culinary role, paired with Casey Adam’s 20-plus years of design direction and interior installations for each restaurant’s space,…...

2+ day, 12+ hour ago   (927+ words) Follow Stars and Stripes Pacific Paintings of cheery countryside scenes decorate the walls of Restaurant Toscana in the Möbel Martin furniture store in Kaiserslautern, Germany. The cafeteria-style eatery also offers a great overhead view of activity on the A6 autobahn. (David…...

4+ day, 9+ hour ago   (301+ words) St. James, Barbados – Apes Hill Barbados today announces it has partnered with celebrated chef and author Sophie Michell, whose world-class experience, talent, and creativity will help define the next chapter of dining at Apes Hill. Said Michell: “I was aware…...

1+ week, 3+ day ago   (715+ words) Flanigan’s workers cite federal employment violations in growing lawsuit Chef Adrianne Calvo can’t stand still. The chef-cookbook author-podcaster-travel show host-restaurateur (she also has a wine label!) always seems to have something new up her sleeve. It’s what drove her to…...

1+ week, 3+ day ago   (391+ words) On Friday, hours before the first lunch service at his new restaurant, the Clydesdale, chef Kevin Nashan said he was feeling “the butterflies of the unexpected and the unknown.” It was a familiar sense of anticipation as months of preparation…...

1+ week, 4+ day ago   (190+ words) We sat down with Chef Bo to talk a little about herself, including how she got started with NPL and her thoughts on simplifying cooking. Who is Chef Bo? A Norfolk native, Chef Bo graduated from Johnson & Wales University in…...

4+ week, 1+ day ago   (320+ words) A very long time ago, the milkman, greengrocer, baker and butcher went door to door selling their goods. In Amsterdam, the milkman is now back. Under the name MOMA, Marten Verdenius sells dairy from farmers around the capital. From his…...

1+ week, 6+ day ago   (25+ words) The Columbus Dispatch Former Lindey's chef Kent Rigsby before he opened his own restaurant...